Zuppa Toscana I have to admit that I was excited about this recipe but I wasn't too sure how well it would go over with the kids. It did have sausage in it so I thought just maybe I could win them over with that! Turns out it worked. They thought the kale was spinach and I sure didn't correct them! It all 5 bowls were eaten! While this may not be a weekly recipe we use it will be thrown into the mix every now and then for sure! Ingredients 2 tsp olive oil 1 1/3 lb spicy chicken or turkey sausage (I used a 09/03/2019
I have to admit that I was excited about this recipe but I wasn't too sure how well it would go over with the kids. It did have sausage in it so I thought just maybe I could win them over with that! Turns out it worked. They thought the kale was spinach and I sure didn't correct them! It all 5 bowls were eaten! While this may not be a weekly recipe we use it will be thrown into the mix every now and then for sure! Ingredients 2 tsp olive oil 1 1/3 lb spicy chicken or turkey sausage (I used a
Slow Cooker Stuffed Cabbage Casserole I have to admit that I made this recipe one night and was totally sure my entire family would instantly reject it. You can imagine my surprise when it was an instant success with ALL FOUR KIDS! It has made our meal rotation many times since and it is awesome every time. I love this recipe as it is TOTALLY easy to prep and throw together for those busy days when you have no time to cook. I added a cup of Basmati Rice and 2 cups of low sodium chicken broth to hide the caulirice from my kids 03/19/2019
I have to admit that I made this recipe one night and was totally sure my entire family would instantly reject it. You can imagine my surprise when it was an instant success with ALL FOUR KIDS! It has made our meal rotation many times since and it is awesome every time. I love this recipe as it is TOTALLY easy to prep and throw together for those busy days when you have no time to cook. I added a cup of Basmati Rice and 2 cups of low sodium chicken broth to hide the caulirice from my kids
Fajitas I could seriously eat Mexican food every single day. I love it! Fajitas are always a fun treat and a staple in our home. Homemade marinade is the best part of this recipe! 1 pound chicken breast cut into 1 inch slabs 12 whole wheat or corn tortillas 2 tsp. avocado oil 2 large onions sliced 2 peppers (red, orange, yellow or green) sliced Fajita marinade (below) salsa, cheese, guacamole, Greek yogurt (can’t tell the difference from sour cream I promise!) or any other condiments you enjoy. 02/26/2019
I could seriously eat Mexican food every single day. I love it! Fajitas are always a fun treat and a staple in our home. Homemade marinade is the best part of this recipe! 1 pound chicken breast cut into 1 inch slabs 12 whole wheat or corn tortillas 2 tsp. avocado oil 2 large onions sliced 2 peppers (red, orange, yellow or green) sliced Fajita marinade (below) salsa, cheese, guacamole, Greek yogurt (can’t tell the difference from sour cream I promise!) or any other condiments you enjoy.
Vegetable Chowder I had a lot of leftover ham and tweeked a recipe a bit to make this one. Guys, this immediately went to my husbands top 10 dinners! Everyone loved it! Total mom win and look forward to surprising my family with this delicious treat on family dinner nights! So awesome! Vegetable Chowder INGREDIENTS 3 cups diced peeled potatoes 2-1/2 cups broccoli florets 1 cup chopped onion 1 cup grated carrots 2 celery ribs, diced 2 cups low sodium chicken broth 4 cups water 3/4 cup extra virgin olive oil 01/03/2019
I had a lot of leftover ham and tweeked a recipe a bit to make this one. Guys, this immediately went to my husbands top 10 dinners! Everyone loved it! Total mom win and look forward to surprising my family with this delicious treat on family dinner nights! So awesome! Vegetable Chowder INGREDIENTS 3 cups diced peeled potatoes 2-1/2 cups broccoli florets 1 cup chopped onion 1 cup grated carrots 2 celery ribs, diced 2 cups low sodium chicken broth 4 cups water 3/4 cup extra virgin olive oil
Crockpot Lasagna Soup This is so freakin' easy to make and the kids loved it! I let it cook while I was at work and dinner was ready when I got home. Make extra for an easy leftover lunch! 1 lb 90% lean ground beef 3 cups of low sodium beef or vegetable broth 4-5 cloves of garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup chopped onion 1, 28 oz can of diced tomatoes 1, 6oz can of tomato paste 1 cup V8 or even tomato sauce will work 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt 1 cup of water 12/18/2018
This is so freakin' easy to make and the kids loved it! I let it cook while I was at work and dinner was ready when I got home. Make extra for an easy leftover lunch! 1 lb 90% lean ground beef 3 cups of low sodium beef or vegetable broth 4-5 cloves of garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup chopped onion 1, 28 oz can of diced tomatoes 1, 6oz can of tomato paste 1 cup V8 or even tomato sauce will work 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt 1 cup of water
Amazing Fish Tacos with Chipotle Cream Dressing Oh my goodness these were amazing! Luckily my oldest was off to dinner with friends (she is allergic to fish) but man oh man do I love a good fish taco! This dressing... the serious game changer. If you love fish tacos you have to try this one out! Fish: 2 tablespoons olive oil 2 tablespoons freshly squeezed lime juice 1/4 teaspoon salt Freshly ground black pepper 1-pound white flaky fish fillet, like tilapia or halibut Chipotle cream: 1/2 cup plain nonfat yogurt 2 tablespoons 10/16/2018
Oh my goodness these were amazing! Luckily my oldest was off to dinner with friends (she is allergic to fish) but man oh man do I love a good fish taco! This dressing... the serious game changer. If you love fish tacos you have to try this one out! Fish: 2 tablespoons olive oil 2 tablespoons freshly squeezed lime juice 1/4 teaspoon salt Freshly ground black pepper 1-pound white flaky fish fillet, like tilapia or halibut Chipotle cream: 1/2 cup plain nonfat yogurt 2 tablespoons
